Issue 1 2006 (204k download)

• From vicious circles to virtuous ladders
• Prevention and treatment of childhood obesity
• Impact of breakfast on body weight in children

Issue 2 2005 (204k download)

• Preventing NTDs by fortification
• Risk-benefit analysis of micronutrients
• Impact of food fortification on Neural Tube Defect rates
• Adequacy of vitamin D intake worldwide
• Food fortification increases vitamin status and reduces homocysteine concentrations

Issue 1 2005 (1.2Mb download)

• Dietary Fibre and Health
• Dietary fibre helps reduce risk of heart disease
• Dietary fibre intake and cardiovascular risk in France
• Dietary fibre, fat and risk of breast cancer
• The role of fibre in common Digestive Disorders
  

Issue 1 2004 (884k download)

• Recent Advances in Prebiotic Use in Humans
• Review of the role for Short Chain Fatty Acids in human health and disease
• Gut Flora in Health and Disease
• Prebiotics and Calcium Availability
• Prebiotics in Inflammatory Bowel Disease
  

Issue 3 2003 (152k download)

• Public support for Folic Acid Fortification in the UK
• Vegetable Folates halved during cooking
• Reducing Homocysteine levels cuts heart disease
• Increasing iron intake improves unexplained fatigue
• Risk Factors for Iron deficiency among children
• The addition of Vitamins and Minerals to food
  

Issue 2 2003 (344k download)

• Breakfast and a snack needed by active children
• Food sources of nutrients among Spanish school children
• Parental influence on children's diet and exercise behaviours
• Growth and nutrition of French children between 10 and 16 years

Issue 1 2003 (288k download)

• Dietary Composition affects energy intake and body weight
• Meal patterns and obesity
• Nutrient intakes predict body weight in Type 1 diabetes
• Physical Activity and body weight management
  

Issue 3 2002 (761k download)

• Special Report – Children’s Attitudes Towards Healthy Eating
  

Issue 2 2002 (269k download)

• Cognitive Demand and Blood Glucose
• The Influence of Breakfast and a Snack on Psychological Functioning
• High Fibre Breakfast Cereals Reduce Fatigue
• Folic Acid Status Affects Memory in the Elderly
• Nutrition Nuggets

Issue 1 2002 (588k download)

• Micronutrients, Growth & Development
• Factors Affecting Nutrient Intake in Children
• Capturing the Minds of Children – Establishing Good Dietary Habits
• Grades Improved by Better Nutrition
  

Issue 3 2001 (195k download)

• All Ireland Food Survey about Dietary Fibre
• Laxatives and Constipation – The GP Perspective
• Conference Update – Whole Grains and Human Health
• World Heart Day Update
  

Issue 2 2001 (140k download)

• Little and Often - Nutritional Sense or Nonsense?
• Eat Often to Weigh Less?
• Snacking - Getting the Content Right
• Plants to Help Bones
  

Issue 1 2001 (1,349k download)

• National Diet and Nutrition Survey: young people aged 4 to 18 years
• The enKid Study – Spanish Dietary Survey among 2-24 year olds
• Research Update